McCall’s Meat & Fish Co.

Jeffrey L 2 months ago

My only regret is that I didn’t start going here earlier. Absolutely fantastic selection, very helpful staff. The spatchcocked Jidori chickens are like take n bake restaurant meals. You can get cuts you won’t see in grocery stores, like picanha and flat irons. My favorite shop on Montana.

Hanna Kamaric 6 months ago

Best quality. I trust these guys. There is no other butcher or fishmonger that compares in LA. Some cuts and CPG are on the pricier side, but the chicken, sausages, house burger blend are the same price as a Whole Foods with much superior quality. You can make this place weeknight at $12-15/lb or bespoke with an epic rack of lamb at $60/lb. Moreover, for someone who loves to cook, McCalls gives me genuine joy!

Michael Smith 7 months ago

McCall’s has a great selection and it’s always convenient to pop in for a bottle of wine or something quick for dinner. We’ve enjoyed shopping here over the years and appreciate having it in the neighborhood. That said, it’s getting uncomfortable to be prompted for a tip on every single transaction — even when simply purchasing a bottle of wine at the counter. Being handed the payment device with an expectation to tip for a basic retail purchase feels misplaced and awkward. Tipping has its place, but applying it to standard over-the-counter sales risks frustrating loyal customers. I hope management takes a thoughtful look at this approach, because many of us genuinely want to continue supporting the business without feeling pressured at checkout.

Sarah Mello Edited 3 years ago

Great butcher! Also love their smoked salmon dip. Their sandwiches come in around noon every Weds - Fri and are delicious. Turkey with cheddar, turkey with swiss, roast beef, italian, veggie, etc.

Alexian Ramos 3 years ago

Went here to buy picanha... I'm a bit disappointed that they only had precut picanha out. Not to mention they cut a lot of the fat cap off, probably to make their own beef tallow... I also figured they would know to cut with the grain on picanha.